1 loaf: moist, pliable and long-keeping!
(No gluten, dairy, cane sugar, legumes* or nightshades*)

Some people have called this “miracle” bread. The results are similar to the classic Vogel’s brand, though smaller in size. Gluten-free breads are often dry and crumbly, though some commercial versions achieve a light texture by being are low in protein and fibre. Or they cheat with numerous artificial additives. Read more