Makes 2 x 20 cm (8”) flat breads

Paleo, vegan; no gluten, grain, dairy, eggs, legumes or nightshades

Hot bread in about 10 minutes can jazz up the simplest meal. Just 3 core ingredients and a few seasonings. Serve it on the side with a curry, soup or main dish salad. Use it as a pizza base or stack wedges with a filling for a pita-like sandwich; slice into small wedges and serve with hummus or guacamole. Or serve as a sweet pastry: omit the seasonings and add a little coconut sugar or honey instead; top with sliced berries, or stewed apples with cinnamon and raisins. It is pliable enough to use like a wrap. Read more