Makes 4-5 glasses

Vegan; no grains, dairy or cane sugar

Hot, spiced fragrant mulled wine, cider or juice is a welcoming treat when entertaining on cool evenings. It’s fun, innovative and healthy to offer guests the option of a special drink without alcohol. If you use this recipe, you can partake anytime.

There are many versions of mulled wine, but commonly it includes red wine, spices and citrus. To “mull” is to heat and spice. Cheap wine was disguised in this way by the ancient Greeks and Romans. It re-established itself as fashionable in the 70s, perhaps served before fondue by an open fire. Bell-bottoms obligatory. Read more