Pumpkin Patties
(Vegan; no gluten, dairy or egg; with options for nightshades*)
Some vegetarian food is dull and earnest, chaotically combined, or endlessly chewy. Inexperienced cooks often just remove the meat and compensate with heaps of cheese. Little understanding is shown about contrasting and harmonising shapes, colours, textures and the five core tastes of sweet, salty, sour, bitter, and umami (savoury). Dishes can be low in focus and subtlety – and Protein (see TIPS page) due to poor plant combinations.